reviews
“Santa Fe’s best tapas…a gustatory revelation”
–Travel and Leisure
“So good it should be illegal”
–Giada de Laurentis, Food Network
“One of the ’10 Great Reasons to go to Santa Fe’”
–Frommers, 2007
“Contemporary reinventions of traditional Spanish cuisine.”
“You’ll find yourself sharing tips on what to order — and even forkfuls of delicious eats — with strangers.”
–New York Times
“One of Santa Fe’s ‘don’t miss’ restaurants…creative and beautiful food.”
–Albuquerque Journal
“The best tapas this side of Spain”
–Trip Advisor
Recommended for a weekend getaway.
–Wall Street Journal
Wednesday, February 22nd at 23:10 
