menus
lunch | dinner | dessert | wine | happy hour
marinated catalan olives $6
oil cured black olives $6
jamon Serrano $10
fried marcona almonds $6
piparras: pickled Basque chiles $6
palacios lomo embuchado $12
carrot-garbanzo hummus w/ cumin, mint, lemon & grilled yogurt flatbread $7
fire roasted eggplant puree cazuela w/ tomato-chili oil and grilled yogurt flatbread $7
tapas trio: our hummus and eggplant purees w/ mint-feta spread & flatbread $8
bruschetta w/ mushrooms, fried egg, truffle oil and reggianito $10
grilled artichokes w/ spanish goat cheese, orange zest & mint $10
pimientos de padron: galician green chiles seared in olive oil, sea salt, garlic $7/$14
fried egg with chorizo & potatoes $7
la boca fries w/ sea salt, olive oil, crispy jamon, roasted garlic aioli $5
chorizos: choice of morcilla or chorizo rioja $10
zarzuela: made to order stew w/ almonds, sofrito, mussels, shrimp, clams $12
costillas: baby back ribs w/ smoky membrillo glaze, piparras $12
grilled hanger steak w/ smoked sea salt caramel or cabrales butter, potatoes $16
paella: saffron rice w/ chorizo, shrimp, mussels,clams, chicken $24
lunch | dinner | dessert | wine | happy hour || top
marinated catalan olives $6
piparras: pickled Basque chiles $6
oil cured black olives $6
fried marcona almonds $6
jamon Serrano $10
cured meats and cheese: jamon chorizo, lomo & drunken goat cheese $12
palacios lomo embuchado $12
dinner - tapas (vegetarian)
carrot - garbanzo hummus w/ cumin, mint, lemon & grilled yogurt flatbread $8
fire roasted eggplant puree cazuela w/ tomato-chili oil and grilled yogurt flatbread $8
tapas trio : our hummus and eggplant purees w/ mint - feta spread & flatbread $10
bruschetta w/ mushrooms, fried egg, truffle oil and reggianito $12
fried egg with chorizo & potatoes $9
chorizos: choice of morcilla or chorizo rioja $12
pinchos morunos: grilled pork tenderloin skewers w/ apricot honey, green olives $10
costillas: baby back ribs w/ smoky membrillo glaze & piparras $12
hanger steak and grilled shrimp w/ manchego creamed spinach $16
spiced lamb kefta w/ mint yogurt and cucumber salad $12
grilled hanger steak w/ smoked sea salt caramel or cabrales butter tapa $14 entrée $28
paella: saffron rice w/ chorizo, shrimp, chicken, mussels, clams for one $24 for two $44
chef's tasting menu available:
3 course $45, 4 course $55, 5 course $65
lunch | dinner | dessert | wine | happy hour || top
dessert - tapas ($8 each, platter of 3, $22)
helado de turron
whipped honey-almond nougat semifreddo w/ orange zest syrup
suggested pairing: casta diva miel, moscatel
crèma catalana
spanish custard, flavored with orange, cardamom and caramelized sugar
suggested pairing: saracco moscato d'asti
pots de crème
chocolate-espresso ganache-custard w/ polverone cookie
suggested pairing: virtuoso late harvest malbec
Spain/Portugal
La Boca Blood Orange Sangria $7 / $38
2004 Clos del Pinell, Criança, Terra Alta $9 / $34
2006 Bodegas Agapito Rico, Carchelo, Monastrell, Jumilla $10 / $38
2006 Las Rocas, Garnacha, Calatayud $12 / $46
2003 Lorinon Reserva, Tempranillo, Rioja Alta $12 / $46
2005 Pagos del Galir, Mencia, Valdeorras $12 / $46
2003 Quinta da Carvalhosa, "Ardosino", Douro, Portugal $14 / $54
2001 Bodegas Fuenmayor "Nocedal", Tempranillo Reserva, Rioja $68
1995 Marques del Puerto, Gran Reserva, Rioja $72
2005 Barranc de la Bruixa, Maius, Priorat $78
2004 Dominio de Conte, Tempranillo, Rioja $95
2003 Requiem, Tempranillo, Ribera del Duero $120
2001 Alba de Breton Reserva, Tempranillo, Rioja $130
1996 Vega Sicilia, Unico, Ribera del Duero $485
1995 Vega Sicilia, Unico, Ribera del Duero $500
Argentina/Chile
2008 Crios de Susana Balbo, Cabernet Sauvignon, Mendoza $11 / $42
2005 Luigi Bosca, Cabernet Sauvignon, Mendoza $46
2007 Ben Marco, Malbec, Mendoza $14 / $54
2006 Colome, Malbec/Cabernet/Tannat, Calchaqui Valley $62
wine - white
Spain
2006 Alius, Macabeo/Chardonnay, Somontano $38
2007 Martinsancho, Verdejo, Rueda $12 / $46
2007 Burgans, Albarino, Rias Baixas $12 / $46
2007 Senorio de Sarria, Rosado, Navarra $11 / $42
2007 Morgadio, Albarino, Rias Baixas $48
2006 Gramona, "Gessami", Penedes $48
Argentina
2008 Callia Alta, Torrantes, San Juan $8 / $30
Portugal
2008 Aveleda, Vinho Verde $8 / $30
France
2008 Domaine de Pouy, Ugni Blanc/Colombard, Cotes de Gascogne $8 / $30
2006 Pierre Sparr, "One", Alsace $9 / $34
2008 Commanderie de la Bargemone, Rose, Coteaux d'Aix en Provence $10 / $38
2006 Viognier de Campuget, Costieres de Nimes, Rhone $46
2007 Chateau de la Fessardiere, Muscadet, Loire $48
2007 Les Charmes, Chardonnay, Macon - Lugny $11 / $42
2007 Sauvion, Sancerre, Loire Valley $14 / $54
Italy
2007 A.Mano, Pinot Grigio, TreVenezie $9 / $34
2007 Cusumano "Angimbe", Insolia/Chardonnay, Sicilia $12 / $46
pinchos morunos: grilled pork tenderloin skewers w/ apricot honey, green olives $5
spiced lamb kefta w/ mint yogurt $6
fried egg with chorizo & potatoes $5
chorizos: choice of morcilla or chorizo rioja $7
bruschetta w/ crimini mushrooms, egg, truffle oil and reggianito $6
canelones w/ lump crab & scallops w/ manchego cream $6
black mussels steamed in oloroso mustard cream w/ tomatoes, garlic, & oregano $6
steamed manilla clams in manzanilla - fennel seed broth $6
panko fried calamares w/ spicy harissa aioli $5
happy hour - vino & sherry
Wine
Martin Codax, Ergo, Tempranillo 2006, Rioja $7 / $26
Martin Codax, Albarino 2006 $7 / $28
La Boca blood orange Sangria $5
Segura Viudas Cava, Spain $8 / $28
Sherry
Hidalgo La Gitana Manzanilla, Jerez $5
Hidalgo Napoleon Amontillado, Jerez $5
Lustau "Don Nuno" Dry Oloroso, Jerez $6
Bottles
Veuve Clicqout, Champagne, France $70
Alius, Macabeo/Chardonnay, Spain $26
moroccan spiced grilled shrimp w/ avocado mojo verde $10
boquerones especiales,white anchovies, avocado, piparras, chile oil, orange zest $10
canelones w/ lump crab, scallops & manchego cream $10.50
tuna carpaccio w/ black olives, smoked sea salt, blood orange aioli $10
panko fried calamares w/ spicy harissa aioli $8
lunch - sandwiches and salads
la boca sandwiches are served with greens or Israeli couscous salad. add a glass of gazpacho for $1 or a side of la boca fries for $2.50. half sandwiches w/ greens and a cup of gazpacho $8.95
jamon Serrano & manchego bocadillo $9.95
drunken goat cheese and tomato panini $8.50
cubano: citrus marinated pork tenderloin, jamon, mahon, Dijon mayo, pickles $12.50
seared spicy tuna bocadillo w/ egg, olive oil and arugula $10.50
arugula salad w/ avocado, drunken goat cheese, lemon, olive oil $8 (add grilled chicken $2)
mediterranean salad: figs, olives, feta, honey vinaigrette, greens $8 (add grilled chicken $2)
lunch - entrees
black mussels steamed in oloroso mustard cream w/ grilled bread $14
tabla: jamon, lomo embuchado, chorizo, drunken goat cheese, olives $14
grilled artichokes w/ spanish goat cheese, orange zest & mint $10
pimientos de padron: galician green chiles seared in olive oil, sea salt, garlic $7/$14
la boca fries: fried potatoes w/ sea salt, olive oil, crispy jamon, roasted garlic aioli $7
mediterranean salad: figs, olives, feta, honey vinaigrette, mixed greens $8
arugula salad w/ avocado, drunken goat cheese, lemon, olive oil $8
dinner - tapas (fish)
boquerones especiales, white anchovies,avocado, piparras, chile oil & orange zest $12
black mussels steamed in oloroso mustard cream w/ tomatoes, garlic, oregano $11
steamed manilla clams in manzanilla - fennel seed broth $11
seared diver sea scallops in piquillo - garlic - thyme butter $14
moroccan spiced grilled shrimp w/ avocado mojo verde $12
zarzuela: made to order stew w/ almonds, sofrito, mussels, shrimp, clams $12
canelones w/ lump crab, scallops & manchego cream $11
tuna carpaccio w/ black olives, smoked sea salt, blood orange aioli $10
panko fried calamares w/ spicy harissa aioli $9
dinner - tapas (meat)
la boca sirloin steak tartar w/ anchovy & "huevo del Diablo" $12
fresas de barcelona
strawberries in pedro ximenez vinegar syrup w/ crème anglais and "lengua de gato" cookie
suggested pairing: toro albala pedro ximenez
tarta de limón
fresh lemon chevre and ricotta tart w/ cherry coulis
suggested pairing: niades brachetto d'acqui
pastries by Leslie Campbell
dessert - wines
1966 porto rocha $30
1991 porto rocha $14
1979 toro albala, pedro ximenez $10
2005 casta diva miel, moscatel $12
2007 niades brachetto d'acqui $12
n/v saracco moscato d'asti $12
n/v "virtuoso" late harvest malbec $8
n/v fonseca "terra bella" organic ruby port $10
dessert - coffee drinks
coffee $2.50
espresso $2.50
double espresso $3
americano $2.50
latte $3.50
cappuccino $3.25
2008 Palo Alto Reserve, Cabernet/Syrah/Carmenére, Maule Valley, Chile $8 / $30
2006 Casa Silva, "Los Lingues" Carmenére, Gran Reserva, Chile $15 / $58
2005 Emiliana "Coyam", Syrah/Cabernet/Merlot, Colchagua Valley, Chile $68
Italy
2007 Tormaresca, Neprica, Puglia $8 / $30
2005 Recchia, "Le Muraie", Valpolicella Ripasso, Veneto $12 / $46
2007 Bottega Vinaia, Pinot Noir, Trentino $48
2005 Marchesi di Gresy, Barbera d'Asti, Piedmont $52
2006 Tenuta Sette Ponti, Crognolo, Tuscany $62
2003 Tenuta Sant'Antonio, Amarone, Veneto $105
France
2007 Domaine de Valmoissine, Pinot Noir, Louis Latour, Coteaux du Verdon $10 / $38
2005 Santa Duc, "Les Vielles Vignes", Cotes du Rhone $54
2004 Chateau Greysac, Medoc, Bordeaux $14 / $54
2004 Chateau de la Gardine, Chateauneuf du Pape, Rhone $72
2005 Thibault Liger-Belair, "Le Clos du Prieure", Hautes-Cotes de Nuits $130
Lebanon
1997 Château Musar, Bekaa Valley $95
South Africa
2006 Warwick Estate, Old Bush Vine Pinotage, Stellenbosch $58
2005 Vesevo, Fiano de Avellino, Campania $48
2007 Terredora Di Paolo, Falanghina Irpinia, Campania $54
2006 Giovanni Almondo, Roero Arneis, "Vigne Sparse", Piedmont $56
Champagne & sparkling wines
nv Segura Viudas, Cava, Spain $9 / $42
nv Adami Prosecco "Garbel", Italy $11 / $50
nv Torre Oria, Brut Rose Cava, Spain $12 / $56
nv Veuve Clicqout, Champagne, France $100
nv Taittinger, Champagne, France 375 ml $36
Sherries
nv Hidalgo, La Gitana Manzanilla, Jerez $5
nv Napoleon, Amontillado, Jerez $7
nv Lustau "Don Nuño" Dry Oloroso, Jerez $9
lunch | dinner | dessert | wine | happy hour || top
oil cured black olives $3
marinated catalan olives $3
fried marcona almonds $3
carrot-garbanzo hummus w/ cumin, mint & grilled yogurt flatbread $4
roasted eggplant puree cazuela w/ grilled yogurt flatbread $4
la boca fries w/ sea salt, olive oil, crispy jamon, roasted garlic aioli $3
