La Boca Restaurant Santa Fe

tapas

tapa de la casa: catalán olives, marcona almonds & manchego cheese $8
la boca fries w/ sea salt, lemon & roasted garlic aioli $6
tapas trio: hummus, red pepper – almond spread, goat cheese w/spinach, raisins, capers, & flatbread $10
bruschetta w/mushrooms, fried egg, truffle oil & reggianito $12
grilled artichokes w/ Spanish goat cheese and mint $12
canelones w/ lump crab, scallops & manchego cream $12
boquerones: Spanish white anchovies marinated in white wine, garlic & olive oil $12
gambas al ajillo ~ traditional garlic shrimp w/oloroso & shaved almonds
pincho de puerco: free range pork skewer w/ apricot honey & green olives $12
herb marinated chicken breast w/ spinach-artichoke-manchego cream $12

bocadillos y ensaladas

sandwiches

la boca sandwiches are served with greens or cabbage-fennel slaw. add a side of fries $2.50.
half sandwiches w/ greens and a cup of soup $9

la vegetariana ~ roasted squash, red peppers, & eggplant w/local goat cheese in yogurt flatbread $11
bocadillo pescadillo ~ fried fresh cod w/horseradish red pepper aioli $12
harissa chicken flatbread sandwich w/ feta and greens $11
cubano ~ pork tenderloin, rosemary ham, melted mahon cheese, pickles & dijon aioli $12.5
bocadillo de jamón ~ jamón Serrano w/Spanish manchego and membrillo glaze $12
lamb kefta flatbread sandwich w/ yogurt sauce and cucumber salad $12
flat-iron steak bocadillo with caramelized onions and cabrales blue cheese $12.5

salads

ensalada de pera ~ butter lettuce w/fresh pears, cabrales blue cheese, candied walnuts & pomegranate vinaigrette $11
mediterranean salad ~ apricots, olives, feta, honey vinaigrette, greens $11
grilled artichoke salad w/ arugula, jamón Serrano and aged sherry vinegar reduction $12
lamb kefta salad w/arugula, gazpacho salad and mint yogurt dressing $12

entrees

mariscada de manolo ~ seafood stew w/salsa verde (parsley sauce), mussels, shrimp, cod & bay scallops $16
grilled NM flat-iron steak w/ smoked sea salt caramel or cabrales butter & fingerling potatoes $16
paella: saffron rice w/ chorizo, shrimp, mussels, and chicken $24

half-price happy hour

oil cured black olives $3
marinated catalan olives $3
fried marcona almonds $3
patatas bravas: local fingerling potatoes, w/spicy sherry vinegar & aioli $4
tapas trio: hummus, red pepper-almond spread, goat cheese w/spinach, raisins, capers & flatbread $5
bruschetta w/ crimini mushrooms, egg, truffle oil and reggianito $6
gambas al ajillo ~ traditional garlic shrimp w/oloroso & shaved almonds $6.5
fried egg with chorizo & potatoes $5
spiced lamb kefta w/gazpacho salad & mint yogurt $6
morcilla a la plancha w/ roasted red peppers and aioli $11

vegetarian tapas & salads

marinated catalán green olives, oil cured black olives, or fried marcona almonds w/ pimentón $6
tapa de la casa: catalán olives, marcona almonds & manchego cheese $8
carrot – garbanzo hummus w/ cumin, mint, lemon & grilled yogurt flatbread $8
grilled artichokes w/ Spanish goat cheese and mint $12
tapas trio: hummus, red pepper-almond romesco, goat cheese w/spinach, raisins, capers, served w/house-made yogurt flatbread $10
bruschetta w/ mushrooms, fried egg, truffle oil & reggianito $12
patatas bravas: fried local fingerling potatoes w/spicy sherry vinegar sauce & roasted garlic aioli $8
roasted butternut squash cazuela w/fresh sage, melted mahon, & pumpkin seed oil $9
mediterranean salad: turkish apricots, figs, olives, feta, honey vinaigrette, & mixed greens $11
grilled artichoke salad w/ jamón Serrano, arugula and aged sherry vinaigrette $12
ensalada de pera ~ butter lettuce w/fresh pears, cabrales blue cheese, candied walnuts & pomegranate vinaigrette $11

pescado

boquerones ~ Spanish white anchovies marinated in white wine, garlic & olive oil $12
tuna tartare w/preserved lemons, red onion, & smoked sea salt $13
mariscada de manolo ~ seafood stew w/cod, shrimp & mussels in a salsa verde $13
canelones w/ lump crab, scallops & manchego cream $12
pescaditos ~ fried fresh cod w/ horseradish & green onion aioli and cabbage-fennel slaw $12
croquetas de bacalao ~ salt cod croquettes w/roasted garlic aioli $12
gambas al ajillo ~ traditional garlic shrimp w/oloroso & shaved almonds $13

carne

pincho de puerco: free range pork skewer w/ apricot honey & green olives $12
fried egg with chorizo & potatoes $9
morcilla a la plancha w/ roasted red peppers and aioli $11
grilled semi boneless quail w/ pomegranate molasses & harissa cous cous $14
herb marinated chicken breast w/ spinach-artichoke-manchego cream $12
local flat-iron steak w/ smoked sea salt caramel or cabrales butter tapa $14/ entree $28
grilled lamb kefta w/ gazpacho salad & mint yogurt sauce $13
cachetes ~ tempranillo braised beef cheeks w/roasted garlic mashed potatoes $14
paella: saffron rice, mussels, chicken, chorizo, and shrimp – for 1 $ 24, or for 2 $ 48

red

Reds by the Glass

La Boca Blood Orange Sangria
Tenuta Sant’ Antonio ‘Scaia’, Corvina, Veneto, Italy
Muriel Crianza, Tempranillo, Rioja Alavesa, Spain
Ciacci Piccolomini, Sangiovese, Tuscany, Italy
Vega Sindoa ‘El Chaparral’, Garnacha, Navarra, Spain
Bula, Syrah/Garnacha/Mazuelo, Montsant, Spain
Mendel ‘Lunta’, Malbec, Mendoza, Argentina
Dehesa La Granja, Tempranillo, Castilla & Leon, Spain

Spanish Red Flight- Three 3oz. pours for $18:
Muriel Crianza Tempranillo, El Chaparral Garnacha, Bula Syrah blend

Spain/Portugal

Muriel ‘Reserva’, Tempranillo, Rioja Alavesa
Piedemonte Gamma, Merlot/Tempranillo/Cab.Sauvignon, Navarra
Quinta do Crasto, Portuguese Blend, Douro, Portugal
Finca Allende, Tempranillo, Rioja Alta
Can Blau, Syrah/Mazuelo/Garnacha, Montsant
Maius, Garnacha/Mazuelo/Cab.Sauvignon, Priorat
Condado de Haza Crianza, Tempranillo, Ribera del Duero
Casar de Burbia, Mencia, Bierzo
Abadia Retuerta, Tempranillo/Cab.Sauvignon/Merlot, Sardon de Duero
Montes de Segura ‘Reserva’, Tempranillo, Rioja Alavesa
Numanthia ‘Termes’, Tempranillo, Toro
Bodegas El Nido ‘Clio’, Monastrell/Cab.Sauvignon, Jumilla
Muga ‘Seleccion Especial’, Tempranillo, Rioja Alta

Italy

Luigi Scavino, Dolcetto d’Alba, Piedmont
Vietti, Nebbiolo, Piedmont
Sottimano ‘Pajore̒’, Nebbiolo, Barbaresco, Piedmont
Matteo Correggia, Barbera d’Alba, Piedmont
Selvapiana, Chianti Rufina, Tuscany
Poggio Antico ‘Rosso di Montalcino’, Sangiovese, Tuscany
Luigi Scavino ‘Azelia’ Barolo, Nebbiolo, Piedmont

South America

Luca, Pinot Noir, Mendoza, Argentina
Tikal ‘Patriota’, Bonarda/Malbec, Mendoza, Argentina
Manso de Velasco, Old Vine Cabernet Sauvignon, Curico Valley, Chile
Casa Silva, Carmenere Gran Reserva, Colchagua Valley, Chile

France/Lebanon

Unique, Pinot Noir, Loire Valley, France
Domaine des Tilleuls, Pinot Noir, Cote de Nuits-Villages, France
Hochar, Cinsault/Cab.Sauvignon/Grenache, Bekaa Valley, Lebanon
Château Musar, Cab.Sauvignon/Cinsault/Carignan, Bekaa Valley, Lebanon
Chateau du Hureau, Cabernet Franc, Saumur-Champigny, France
Domaine de Beaurenard ‘Rasteau’, Grenache/Syrah, Cotes du Rhone, France
Domaine du Galet des Papes, ‘Old Vines’ Chateauneuf-du-Pape, France
Pierre Gaillard, Syrah, Crozes-Hermitage, France

white

Whites by the Glass

Extra Dry Rocha White Port Cocktail w/ tonic, mint & lime
2010 Saint-Peyre, Picpoul-de-Pinet, Coteaux du Languedoc, France
2010 Liana, Pinot Grigio, Friuli, Italy
2010 Burgans, Albarino, Rias Baixas, Spain
2010 Tabali, Sauvignon Blanc, Limari Valley, Chile
2010 Shaya, Old Vine Verdejo, Rueda, Spain
2009 Botani, Moscatel Seco, Sierras del Malaga, Spain
2010 Espelt ‘Corali’ Rose, Garnacha, Emporda, Spain
2010 Riesling Special: 2010 Leitz ‘Dragonstone’, Rheingau, Germany

Spain/Portugal

2009 Pazo, Treixadura, Ribeiro, Spain
2007 Quinta dos Roques, Encruzado, Dao, Portugal
2009 Quinta do Crasto, Indigenous Portuguese Blend, Douro, Portgual
2009 Vina Reboreda, Treixadura/Godello/Polomino, Ribeiro, Spain
2009 Can Feixes, Paralleda/Macabeo, Penedes, Spain

Italy

2009 Alberice, Malvasia Bianca, Friuli
2009 Inama ‘Soave Classico’, Garganega, Veneto
2010 Strasserhof, Sylvaner, Alto Adige
2009 Abbazia di Novacella, Kerner, Alto Adige

South America

2010 La Linda, Torrontes, Salta, Argentina
2008 Luca, Chardonnay, Uco Valley, Argentina

France/Hungary

2008 Corinne et Jean-Pierre Grossot, Chardonnay, Chablis, France
2009 Hippolyte Reverdy, Sauvignon Blanc, Sancerre, France
2009 Le Rocher des Violettes, Chenin Blanc (Dry), Montlouis-sur-Loire, France
1992 Regis Cruchet, Chenin Blanc (Dry), Vouvray, France
2008 J.L. Chave ‘Celeste’, Marsanne, Saint-Joseph, France
2008 Rolly Gassmann, Pinot Blanc, Alsace, France
2007 Oremus Tokaji ‘Mandolas’, Furmint (Dry), Hungary

champagne and sparkling wines

nv Basca, Cava ‘Brut’, Penedes, Spain
nv Cleto Chiarli Lambrusco ‘Amabile’, Grasparossa, Emilia Romagna, Italy
nv Pierre Peters Grand Cru ‘Blanc de Blancs’, Champagne, France
2008 Domaine du Margalleau, Chenin Blanc (Dry), Vouvray, France

jerez (sherries)

nv Hidalgo, La Gitana Manzanilla, Jerez
nv Napoleon, Amontillado, Jerez
nv Toro Albala Fino Electrico, Montilla Moriles DO
nv Lustau, Oloroso Gran Reserva ‘Emperatriz Eugenia’, Jerez
nv Lustau, “Peninsula”, Palo Cortado, Jerez
nv Toro Albala Oloroso Viejo, Montilla Moriles DO
nv Lustau, Tintilla de Rota, Jerez
1982 Toro Albala Gran Reserva Don PX, Montilla Moriles DO

beer

Alhambra Especial, Spain
Monks Ale, New Mexico
Marble IPA, New Mexico
Negra Modelo, Mexico
Alhambra Negra, Spain
Marble Oatmeal Stout, New Mexico
Clausthaler Lager (non-alcoholic), Germany