TAPAS WINE SHERRY LUNCH DINNER
La Boca offers gift cards for any occasion. Gift cards may either be sent to you, or to the recipient. If you would like the gift card to be sent to your recipient, please add a “note to seller” indicating the address you would like it sent to as well as any personal message you would like to include on the card. Gift cards are sent out using first class mail, within one business day of order. If you need it sent more quickly, please call 505-983-2425.
Wednesday, February 22nd at 23:10 please "like" our new page. This page includes links to many La Boca recipes that are not in the new book! Thanks!!!
Publication Date: May 1, 2012
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New York Times, the Food Network, Travel and Leisure, and Esquire. He lives in Santa Fe.
Page: 106 like this
Wednesday, February 22nd at 22:51 books by Chef James Campbell Caruso
Monday, February 20th at 16:45 La Boca Santa Fe shared a link.
Valentine's Weekend Specials..........grilled sea eel paella........grilled leeks w/ romesco......sweet pea and crab croquetas w/ saffron aioli......portobello mushroom canelones w/ idiazabal cheese.....y mas!
Friday, February 10th at 5:54 please "like " our new page..........pre orders are being taken at labocasf.com and check for updates on book signings, tastings and cooking classes coming up.Thank You!
Publication Date: May 1, 2012
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New York Times, the Food Network, Travel and Leisure, and Esquire. He lives in Santa Fe.
Page: 106 like this
72 west marcy street
santa fe, nm 87501
for reservations call: 505. 982. 3433
